Per 397 g contains
of an adult's recommended intake.
Typical energy values per 100g: 687kj/165kcal
This is a seriously moreish teatime treat. Salads have a bit of a reputation for being bland and boring, but this is anything but. Pear and walnut are a classic (and delicious) combination, and the warm note of ginger running through this dish really brings something extra to the plate, if you'll excuse the cliché!
Typical Values | per 100g | per 397g serving |
---|---|---|
Energy | 165 kcal 687 kj | 654 kcal 2726 kj |
Fat of which saturates | 9.4 g 1.8 g | 37.3 g 7.1 g |
Carbohydrate of which sugars | 5.8 g 5.3 g | 23 g 21 g |
Fibre | 1.7 g | 6.6 g |
Protein | 13.4 g | 53.2 g |
Salt | 0.1 g | 0.2 g |
Citrus fruits can aggravate the symptoms of acid reflux, so non-citrus fruits like pears are a good alternative source of vitamins, such as vitamin C.
Small amounts of ginger can help ease the symptoms of acid reflux, as ginger is thought to have natural anti-inflammatory properties.
Saturated fats can be a major trigger food for acid reflux. Healthier fats, such as the mono-unsaturated fats in olive oil and the polyunsaturated fats found in walnuts, are a great alternative in moderation.
Chicken, being a naturally lean meat, can be much kinder to your digestive system than fattier meats if you are suffering from acid reflux.
Natural yoghurt is a source of calcium and protein.
I'm 99% sure I've got acid reflux, but one thing I don't see people ever list as a symptom, is it almost feeling like you're starving mixed a little with nausea. It like with me, sometimes they take...
Sarahnuggett
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